It was more like a savory pastry, delicately little dough pocket filled with tomato sauce, cheese, and seasoned meat. Just a stunning culinary innovation. It was a calzone. It was literally just a mini calzone.
In my time working for the state government, my job sent me to 46 cities in 11 years. I lived in villages with eight people, rural farming communities, college towns. I was sent to every corner of Indiana. And then I came here. And I realized that, this whole time, I was just wandering around, everywhere, just looking for you.